What you see there is a fresh sea bass that soaked in salt, pepper and a little olive oil, then was thoroughly seared with shallots and topped with a tarragon pear vineagar butter. Let's not speak about the side dish. It photographed well.
Thursday, July 21, 2011
Give him a fish!
Eating for a day is just fine with us. We're not ready to learn how to fish, since we're not quite ready to eat fish every day. Yet. One day!
What you see there is a fresh sea bass that soaked in salt, pepper and a little olive oil, then was thoroughly seared with shallots and topped with a tarragon pear vineagar butter. Let's not speak about the side dish. It photographed well.
What you see there is a fresh sea bass that soaked in salt, pepper and a little olive oil, then was thoroughly seared with shallots and topped with a tarragon pear vineagar butter. Let's not speak about the side dish. It photographed well.
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