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| Potato salad the way it's meant to be. Parboiled baby red potatoes, with feta, lemon juice, fresh dill, and spring onions. |
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| Pork chops seared in butter with apples and sage |
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| Garden fresh pepper (literally picked in our back yard) stuffed with turkey sausage and served with seared brussel sprouts and leeks. |
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| Mini burgers served with sauteed squash and onions. |
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A bone in kobe rib eye was first soaked in red wine and salt then seared over high heat to capture a full Maillard browning. The rib eye is accompanied with farm fresh green beans tossed with onions, peppers, garlic, and spices.
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| Capon chicken roasted with vegetables. Adorable! |
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